Bio Fertilizers

Nitrozos

Culture Name : Azosprillium spp

• Nitrozos species are isolated from rhizosphere biofilms associated with the roots of various cereals, Vegetables, Fruits.
• Nitrozos is a biological mixture of Azosprillium species isolated and formulated specific to the soil conditions.
• Strains are hardened in various agro climatic conditions.
• It synthesizes nitrogen 30 % and considerable quantities of vitamins, nicotinic acids, indole acetic acid and gibberellins in the plants.

Phosphobase

• Phosphobase is a biological active micro-organisms mixture of Phosphors solubillsing microorganism.
• It develops its activity in associations’ organic matter in the soil, hence advised to add along with well decomposed farm yard manure.
• It solubilize & fixed soil phosphorus by enzymatic activity makes it available farm to plants.
• It produces organic acids to hasten maturity in plant's yields and quality.
• It develops a good root zone for tree crops.

Rhizall

• Rhizall is a sweeping term for a number of species of fungi which form a symbiotic association with the plant root system. Of these, the most important in agriculture is Arbuscular Mycorrhiza or VAM.
• Plants with Rhizall colonies are capable of higher uptakes of soil and nutrients and water. Rhizall strands acts as root extensions and nutrients from lateral and vertical distances where the plant root system does not reach.
• Rhizall are a group of fungi that include a number of types based on the different structures formed inside or outside the root. These are specific fungi that match with a number of favorable parameters of the host plant on which it grows. This includes soil type, the presence of particular chemicals in the soil types, and other conditions.
• Rhizall grow on the roots of these plants. In fact, seedlings that have Mycorrhizal fungi growing on their roots survive better after transplantation and grow faster. The fungal symbiotic gets shelter and food from the plant which, in turn, acquires an array of benefits such as better uptake of phosphorus, salinity and drought tolerance, maintenance of water balance, and overall increase in plant growth and development.
• While selecting fungi, the right fungi have to be matched with the plant. There are specific fungi for vegetables, fodder crops, flowers, trees, etc.
• Rhizall fungi can increase the yield of a plot of land by 30%-40%. It can absorb phosphorus from the soil and pass it on to the plant. Rhizall plants show higher tolerance to high soil temperatures, various soil- and root-borne pathogens, and heavy metal toxicity.